Oh, the joys of butter. Here is something that will change your life.
Melt 2 or 3 sticks of butter.
Once it is melted, skim off the white film on the top. Take your time to get as much as you can off.
(You are making clarified butter)
Now add one dry package of ranch seasoning. Stir.
Use this to grill chicken, shrimp, steak, or put on top of veges.
Store the extra butter on the counter in a mason jar.
Oh, the joy!