Try this cooking method.
Put eggs in a pot. Cover with cool tap water until the water is just above the egg.
Cook on medium until the water boils.
Then turn off the stove and remove from heat, cover, and do not peek...nothing will happen under there. Let eggs rest exactly 20 minutes.
After 20 minutes, drain water, add lots of ice cubes and cool water. Allow to cool and refrigerate!

No comments:
Post a Comment